Event and Wedding Catering - The Inn on Sheridan

Catering Menu & Price List

Individual pricing reflects 50 pieces per tray

Hors d’Oeuvres

Butler Passed Cold (Price Per Tray)

  • Caprese Stacks             $40
  • Piped Deviled Eggs     $40
  • Sliced Flank Steak        $60
  • Crostini                            $55
  • Cold Shrimp Kabob      $60

Butler Passed Warm (Price Per Tray)

  • Spinach Artichoke Puff Pastry        $60
  • Heirloom Bruschetta                         $60
  • Crab Puff Pastry Tarts                        $65
  • Sweet BBQ Meatballs                        $55
  • Tomato Soup & Cheese Cups          $60
  • Zucchini Fritters                                  $65
  • Bacon Sausage Bites                         $60
  • Chicken & Veggie Kabobs                $70
  • Caprese Portabella Caps                  $65

Displayed Selections (Serves 75)

  • Fresh Fruit Display                       $125
  • Vegetable Crudite                        $100
  • Cheese & Sausage Board            $135
  • Shrimp Cocktail                           $150
  • Cold Shrimp Kabob                     $160

Cocktail Hour                                                                              $10 – $26 pp

Enjoy a private cocktail service in our Lobby or Garden Pergola, weather permitting.  

 

Plus room rental.  Price available until 3:00 pm Includes Water Service.

Luncheon

Sandwich or Wrap – Choose Three $15/pp

Includes: Salad (Garden/Caesar/Pasta), Dressings, Potato Chips, Condiments & Pickles

  • Door County Chicken Salad
  • Albacore Tuna Salad
  • Honey Turkey & Cheddar
  • Black Forest Ham & Swiss
  • Classic BLT
  • Chicken Breast w/Ranch Dressing

 

Soup & Salad – Choose Two of Each $14/pp

Includes: Dressings, Rolls & Butter.

  • Chophouse Potato  |  Garden
  • Shrimp Corn Chowder  |  Greek Pasta
  • Stuffed Green Pepper  |  Southwest
  • Tavern Cheese & Broccoli  |  Caesar (Add $1 w/Chicken)
  • Butternut Squash  | BLT Chopped
  • Chicken Noodle  | Fresh Fruit

 

Hot Entree Buffet – Choose One of Each $19-$22/pp

Includes: Salad (Garden/Caesar/Pasta), Dressings, Vegetable, Rolls & Butter

  • Sliced Roast Beef  | Garlic Mashed Potatoes
  • Baked Ham  | Candied Sweet Potato
  • Chicken Breast  | Au Gratin Potatoes
  • Chicken Pot Pie  | Seasoned Rice
  • Beef Tips/Mushrooms  | Buttered Noodles
  • Roasted Chicken  | Baked Mac & Cheese
  • Pasta Ciao Bella

Stunning Desserts

Snack Time $3/pp

Trays of assorted cookies & brownies.

Party Time $5/pp

Choice of three: 

  • Tortes Variety
  • Fruit Tarts
  • Filled Puff Pastry
  • Brownies
  • Cookies
  • Mini Cheesecake assortment
  • Mini Cupcake Display
  • Doughnut Display

Main Event $6/pp

Plated Invididual Servings. Choose one:

  • Cheesecake Apple Blossom
  • Gourmet Cheesecake Slice w/asst toppings
  • Triple Layer Chocolate Cake with Bourbon Drizzle
  • Gourmet Carrot Cake
  • European Cakes w/Mousse
  • Fruit Cobbler a la mode
  • Customized Sheet Cake w/Filling

 

Plus Room Rental. Minimum of 25 Guests. Includes Water Service.

Dinner Service

Plated Service $32-$36/pp

  • Includes One Main Entree, Starch & Vegetable, Choice of Plated Garden or Caesar, Dressings, Rolls & Butter.
  • Second Entree Option – $4-$6/pp

Buffet – One Entree (inc. Salad, Rolls, Butter) $27-$31/pp

  • Roast Beef  | Yukon Gold Potatoes
  • Sliced Turkey w/Dressing  | Garlic Mashed Potatoes
  • Herb Roasted Chicken  | Buttered Noodles
  • Shrimp Scampi Skewers  | Seasoned Rice
  • Sweet BBQ Ribs  | Vegetable Medley
  • Baked Ham w/ Glaze 
  • Beef Tips w/ Mushrooms 
  • Grilled Atlantic Salmon (Plated Only)
  • Seasoned Chicken Breast (BBQ or Teriyaki)
  • Pasta Ciao Bella with Shrimp or Chicken

Specialty Options $75/attendant

  • Carved Spiral Ham, Roast Beef, Turkey   $5/pp
  • Prime Rib with Horseradish & Au Jus   $10/pp